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For those who own a bar, those who want to enter the field of management or for bartenders who want to be an
expert on the business, Professional Bar Management is a must. This practical and effective method of instruction is
sweeping the industry and updating old ways of thinking. If you are serious about the bar business, this course will
expand your knowledge into areas of management that include inventory, profits, employees, customer service and
staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are
extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees,
the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the
course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote sales for maximum profits.
Unlike long-term, expensive hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
expert on the business, Professional Bar Management is a must. This practical and effective method of instruction is
sweeping the industry and updating old ways of thinking. If you are serious about the bar business, this course will
expand your knowledge into areas of management that include inventory, profits, employees, customer service and
staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are
extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees,
the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the
course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote sales for maximum profits.
Unlike long-term, expensive hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
| Professional Bar Management Class Schedule, 2008 |
LA City College
City College of San Francisco
Riverside City College
JER Group
City College of San Francisco
Riverside City College
JER Group
(323) 669-1031
www.ccsf.edu, click on continuing education
www.rcccommunityed.com
click here
www.ccsf.edu, click on continuing education
www.rcccommunityed.com
click here
| Fee: $65-$349 (includes manuals, charts, invaluable information) |
| PRIVATE CLASSES AND CONSULTATION ARE AVAILABLE |
Orange Coast College
LA Harbor College
Glendale College
Pierce College
LA Valley College
Pasadena City College
College of the Canyons
Rio Hondo College
December 6
Online
Online
Online-national
Online
Online
Online-national
Many common myths cause the downfall of even the most popular bars and restaurants. Theft, poor management
and lack of knowledge also greatly contribute to failure. Everyone knows that in the restaurant industry the bulk of
profits can come from beverage sales. Professional Bar Management Mastery Level teaches you how to maximize
Most bar owners and managers never take any kind of course about their business, relying only on their experience
hospitality classes cover a wide range of subject material, much of which is never applied in the real world. Thus, too
many managers go without any formal training and often find themselves overwhelmed on the job. Professional Bar
Management Mastery Level is practical and effective.
This course is a must for those who own a bar, those who want to enter the field of management or for bartenders
who want to be an expert on the business. If you are serious about the bar business, this course will expand your
knowledge into areas of management that include inventory, profits, employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands
are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and
employees, the duties of each employee, and key factors which are vital to a successful business. New bar owners
will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead a
loyal and productive team. You will also learn ways to build customer relations and to promote sales for maximum
profits.
In addition to learning the basics of tending bar, this course emphasizes ethics and customer service, which is
invaluable knowledge for anyone who works in a bar or restaurant. Professional Bar Management Mastery Level will
leave you with a thorough understanding of how the bar business works and will teach you a common sense
approach to bartending that is crucial in understanding the hub of the business. Unlike long-term, expensive
hospitality programs, this course is simplified and easy to comprehend. You will not waste time learning useless
information.
Kellie Nicholson has condensed thirty years of experience into a course that will give you the skills to manage
your bar like a professional. She will teach you the basics that will put you on the road to understanding the unique
factors of the bar business. Kellie has been hired to train bar employees all over the Los Angeles area and also
consults with bars and restaurants in many areas of the business. Her bartenders are well-known for their superior
performance and she has trained even experienced managers and bar owners.
Upon completion of the course you will receive a Professional Certificate. Those who score a 90% or above will be
awarded the Master’s Certificate of Excellence. This is course offered by JER Group Professional Grade Training
Programs.
and lack of knowledge also greatly contribute to failure. Everyone knows that in the restaurant industry the bulk of
profits can come from beverage sales. Professional Bar Management Mastery Level teaches you how to maximize
Most bar owners and managers never take any kind of course about their business, relying only on their experience
hospitality classes cover a wide range of subject material, much of which is never applied in the real world. Thus, too
many managers go without any formal training and often find themselves overwhelmed on the job. Professional Bar
Management Mastery Level is practical and effective.
This course is a must for those who own a bar, those who want to enter the field of management or for bartenders
who want to be an expert on the business. If you are serious about the bar business, this course will expand your
knowledge into areas of management that include inventory, profits, employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands
are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and
employees, the duties of each employee, and key factors which are vital to a successful business. New bar owners
will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead a
loyal and productive team. You will also learn ways to build customer relations and to promote sales for maximum
profits.
In addition to learning the basics of tending bar, this course emphasizes ethics and customer service, which is
invaluable knowledge for anyone who works in a bar or restaurant. Professional Bar Management Mastery Level will
leave you with a thorough understanding of how the bar business works and will teach you a common sense
approach to bartending that is crucial in understanding the hub of the business. Unlike long-term, expensive
hospitality programs, this course is simplified and easy to comprehend. You will not waste time learning useless
information.
Kellie Nicholson has condensed thirty years of experience into a course that will give you the skills to manage
your bar like a professional. She will teach you the basics that will put you on the road to understanding the unique
factors of the bar business. Kellie has been hired to train bar employees all over the Los Angeles area and also
consults with bars and restaurants in many areas of the business. Her bartenders are well-known for their superior
performance and she has trained even experienced managers and bar owners.
Upon completion of the course you will receive a Professional Certificate. Those who score a 90% or above will be
awarded the Master’s Certificate of Excellence. This is course offered by JER Group Professional Grade Training
Programs.
| Professional Bar Management Mastery Level-Online |
Riverside Community College
College of the Dessert
West LA College
East LA College
San Joaquin Delta College
Santa Ana College
Palomar College
LA City College
El Camino College
Santa Monica College
Cerritos College
City College of San Francisco
JER Group (JER Online)-national online college courses
| Telephone: (818) 995-6971 E-Mail: information@bartendingtheeasyway.com |
| $349 click here to take this course |