Professional Bar Management
With over 30 years of experience all over the United States, Kellie Nicholson is a respected expert in the bar
business. If you are opening a bar or want to advance into management, Professional Bar Management is a must.
This practical and effective method of instruction is sweeping the industry and updating old ways of thinking. If
you are serious about the bar business, this course will expand your knowledge into areas of management that
include inventory, profits, employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands
are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and
employees, the duties of each employee, and key factors which are vital to a successful business. New bar owners
will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead
a loyal and productive team. You will also learn ways to build customer relations and to promote sales for maximum
profits. Unlike long-term, expensive hospitality programs, this course is simplified and easy to comprehend. You
will not waste time learning useless information.
|Professional Bar Management Class Schedule, 2014
|PRIVATE CLASSES AND CONSULTATION ARE AVAILABLE
Golden West College
LA Harbor College
LA Valley College
Rio Hondo College
August 13 & 20
The hospitality industry continues to grow each year, creating a demand for skilled managers. One challenge facing
bar and restaurant owners and managers is that most hospitality programs are long-term and expensive. This is
due to the wide range of subject material, much of which is never applied in the real world. Thus, too many
managers go without any formal training and often find themselves overwhelmed on the job.
Unlike long-term hospitality programs, this practical and effective course acts as a supplement, concentrating
solely on the bar area. Simplified and easy to comprehend, you will not waste time learning useless information
and you will be prepared to handle the physical, emotional and mental demands of managing a bar. You will also
learn everything about bartending, the hub of all sales and a requirement for professionally managing a bar.
Without knowing what goes on behind the bar, you will rely on your staff to make decisions.
Many myths cause the downfall of even the most popular bars and restaurants. Theft, poor management and
lack of knowledge also greatly contribute to failure. Everyone knows that in the restaurant industry the bulk of
profits can come from beverage sales. Professional Bar Management Mastery Level teaches you how to
maximize profits by raising sales and cutting costs.
Most bar owners and managers never take any kind of course about their business, relying only on their
experience as a customer to make decisions that affect the livelihood of their employees and their own bank
accounts. Professional Bar Management Master's Online Course is practical and effective. This course is a
must for those who own a bar, those who want to enter the field of management or for bartenders who want to
be an expert on the business.
If you are serious about the bar business, this course will expand your knowledge into areas of management
that include inventory, profits, employees, customer service and staff issues. This class will teach you simple
ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and
key factors which are vital to a successful business. New bar owners will find the course is a complete guide to
understanding the mechanics of each particular job and the skills to lead a loyal and productive team. You will
also learn ways to build customer relations and to promote sales for maximum profits. In addition to learning the
basics of tending bar, this course emphasizes ethics and customer service, which is invaluable knowledge for
anyone who works in a bar or restaurant.
Kellie Nicholson has condensed over thirty years of experience into a course that will give you the skills to
manage your bar like a professional. She will teach you the basics that will put you on the road to understanding
the unique factors of the bar business. Kellie has been hired to train bar employees all over the Los Angeles
area and also consults with bars and restaurants in many areas of the business. Her bartenders are well-known
for their superior performance and she has trained even experienced managers and bar owners. Upon
completion of the course you will receive a Professional Certificate. Those who score a 90% or above will also be
awarded the Master's Certificate of Excellence.
Riverside Community College
College of the Dessert
East LA College
Santa Ana College
El Camino College
Santa Monica College
JER Group (JER Online)-national online college courses
San Joaquin Delta College
LA City College
West LA College
Irvine Valley College
Bar Bizz the business of hospitality
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City College of San Francisco
|Professional Bar Management Master's Online Course
*This course combines "Bartending the Easy Way" and "Professional Bar Management"
|Professional Bar Management Master's Online Course