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| The Business of Bartending |
College of the Canyons
LA Valley College
Pierce College
Pasadena City College
Cerritos College
Rio Hondo College
West LA College
Orange Coast College
East LA College
Santa Ana College
LA Harbor College
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Glendale College
San Joaquin Delta College
El Camino College
Riverside Community College
| Restaurant Operations Glendale Community College |
College of the Dessert
Palomar College
City College of San Francisco
Michael Lao is a results-oriented professional with over 30 years of entrepreneurial and corporate experience in
the Hotel and Food Service industry. He is recognized for his expertise and unique ability to analyze independent
or multi-unit operations and implementing corrective actions in resolving operational issues, improving overall
profitability and planning concept growth and expansion.
Michael has a Master’s Degree from Cornell University’s “School of Hotel and Restaurant Administration” and is
currently the Department Chair / Internship Coordinator of the (HRM) Hospitality & Restaurant Management
Program at Glendale Community College in Glendale, CA.
Please refer to the GCC HRM website www.glendale.edu/technology/HRM/ for further details on his work
experience, client list, restaurant workshop dates and fees.
the Hotel and Food Service industry. He is recognized for his expertise and unique ability to analyze independent
or multi-unit operations and implementing corrective actions in resolving operational issues, improving overall
profitability and planning concept growth and expansion.
Michael has a Master’s Degree from Cornell University’s “School of Hotel and Restaurant Administration” and is
currently the Department Chair / Internship Coordinator of the (HRM) Hospitality & Restaurant Management
Program at Glendale Community College in Glendale, CA.
Please refer to the GCC HRM website www.glendale.edu/technology/HRM/ for further details on his work
experience, client list, restaurant workshop dates and fees.
JER Group (JER Online)-national online college courses
| Hotel and Restaurant Management Program Not just a job, it’s a career! |
These are some of the professional classes offered through the Glendale Community College
Department of Hotel Restaurant Management:
HRM115-Introduction to the Hospitality Industry
HRM 117 Food, Beverage, and Labor Cost Control
HRM120-Introduction to Travel and Tourism
HRM201-Restaurant Management
HRM203-Catering I
HRM205-Event Planning and Meeting Management
HRM207-Dining Room Services
HRM214-Beverages and Wine Service
HRM216-Wine Selection and Presentation
HRM220-Front Office Operations
HRM221-Housekeeping Management Operations
HRM222-Intorduction to Hotel and Resort Operations
HRM230-Hospitality Law
HRM256-Management of Hospitality Personnel and Operations
CULIN 111 Beginning Food Preparation and Lab
CULIN 112 Advanced Food Preparation
CULIN 113 Sanitation Practices in the Hospitality Industry
CULIN 114 Nutrition & Menu Planning
CULIN 116 Hospitality Procurement, Purchasing, and Selection
CULIN 118 Dietary Health Care
CULIN 125 Elements of Nutrition
CULIN 142 Nutrition Controversies
Department of Hotel Restaurant Management:
HRM115-Introduction to the Hospitality Industry
HRM 117 Food, Beverage, and Labor Cost Control
HRM120-Introduction to Travel and Tourism
HRM201-Restaurant Management
HRM203-Catering I
HRM205-Event Planning and Meeting Management
HRM207-Dining Room Services
HRM214-Beverages and Wine Service
HRM216-Wine Selection and Presentation
HRM220-Front Office Operations
HRM221-Housekeeping Management Operations
HRM222-Intorduction to Hotel and Resort Operations
HRM230-Hospitality Law
HRM256-Management of Hospitality Personnel and Operations
CULIN 111 Beginning Food Preparation and Lab
CULIN 112 Advanced Food Preparation
CULIN 113 Sanitation Practices in the Hospitality Industry
CULIN 114 Nutrition & Menu Planning
CULIN 116 Hospitality Procurement, Purchasing, and Selection
CULIN 118 Dietary Health Care
CULIN 125 Elements of Nutrition
CULIN 142 Nutrition Controversies
Glendale Community College offers the following certification:
• Dietary Service Supervisor
• Hospitality Supervision
• Restaurant Management
• Hospitality Supervision
• Restaurant Management
Contact: Michael Lao (Program Director), 818-240-1000, Ext. 3143
Santa Monica College
| Telephone: (818) 995-6971 E-Mail: information@bartendingtheeasyway.com |
LA City College